Nan's Tomato Flip **
Actual comments about Nan’s Tomato Flip:
“Oh my goooddd, that tomato jam on a mushroom Swiss burger, soooo good!”
“I feel like I need to hide it from my family and ration it because it’s so good.”
“Can I buy this by the case?” [the answer would be yes]
“Honestly, I eat it by the spoonful, but yes, it’s very nice on cheese and crackers.”
After proclaiming to be an avid tomato hater, one client texted me the following day saying, “I need another jar because I ate half the jar the night before with just a spoon.”
Trust me, so many people tell me repeatedly they can’t get past just eating it out of the jar with a spoon. Of this, I, too, am guilty.
The above quotes are from people who swoon over Tomato Flip. In a jar, it just looks “normal,” but this might be the most special thing I make.
Meet Nan’s Tomato Flip. The name isn’t one I necessarily gave it, but rather one honoring the woman who gave the recipe to me - my husband’s late maternal grandmother. It would be considered an heirloom recipe.
Think of a loose set tomato jam spiced with warm, sweet spices.
If you’ve had this, you know it’s converted non-tomato lovers. You know it’s stunning with any type of cheese and crackers, elevating your charcuterie board to heavenly heights. You know it adds depth and layers of flavor to any sandwich. It’s been deliciously added to eggs, meat and potatoes…anything your heart desires, it makes even better. Or take it from several people who do it, it’s damned delicious just by the spoonful.
If you’ve had this, you know you’re willing to do whatever it takes to get more because it’s that special.
An 8oz jar is perhaps the best $9 you will ever spend. And I promise you, you’ll come back for more.
There are pictures of Margaret Karp included in this writeup, aka Nan, the woman who inspired this creation. This - she - is the legacy I share with you when I share my Tomato Flip. She was a phenomenal woman who did so many things in her life, but I simply knew her as a loving woman who adored being surrounded by her family and friends. A woman who derived absolute joy from all the babies in our family who surrounded her. When I share the joy of Tomato Flip with you, I share with you a piece of history of an incredible woman. It’s my honor to make this jam every year and remember so many wonderful moments of family and laughter.
I hope when you enjoy this jam, you’re making your own amazing memories.
8oz jars
Available to ship nationwide or for pickup or delivery.
Actual comments about Nan’s Tomato Flip:
“Oh my goooddd, that tomato jam on a mushroom Swiss burger, soooo good!”
“I feel like I need to hide it from my family and ration it because it’s so good.”
“Can I buy this by the case?” [the answer would be yes]
“Honestly, I eat it by the spoonful, but yes, it’s very nice on cheese and crackers.”
After proclaiming to be an avid tomato hater, one client texted me the following day saying, “I need another jar because I ate half the jar the night before with just a spoon.”
Trust me, so many people tell me repeatedly they can’t get past just eating it out of the jar with a spoon. Of this, I, too, am guilty.
The above quotes are from people who swoon over Tomato Flip. In a jar, it just looks “normal,” but this might be the most special thing I make.
Meet Nan’s Tomato Flip. The name isn’t one I necessarily gave it, but rather one honoring the woman who gave the recipe to me - my husband’s late maternal grandmother. It would be considered an heirloom recipe.
Think of a loose set tomato jam spiced with warm, sweet spices.
If you’ve had this, you know it’s converted non-tomato lovers. You know it’s stunning with any type of cheese and crackers, elevating your charcuterie board to heavenly heights. You know it adds depth and layers of flavor to any sandwich. It’s been deliciously added to eggs, meat and potatoes…anything your heart desires, it makes even better. Or take it from several people who do it, it’s damned delicious just by the spoonful.
If you’ve had this, you know you’re willing to do whatever it takes to get more because it’s that special.
An 8oz jar is perhaps the best $9 you will ever spend. And I promise you, you’ll come back for more.
There are pictures of Margaret Karp included in this writeup, aka Nan, the woman who inspired this creation. This - she - is the legacy I share with you when I share my Tomato Flip. She was a phenomenal woman who did so many things in her life, but I simply knew her as a loving woman who adored being surrounded by her family and friends. A woman who derived absolute joy from all the babies in our family who surrounded her. When I share the joy of Tomato Flip with you, I share with you a piece of history of an incredible woman. It’s my honor to make this jam every year and remember so many wonderful moments of family and laughter.
I hope when you enjoy this jam, you’re making your own amazing memories.
8oz jars
Available to ship nationwide or for pickup or delivery.
Actual comments about Nan’s Tomato Flip:
“Oh my goooddd, that tomato jam on a mushroom Swiss burger, soooo good!”
“I feel like I need to hide it from my family and ration it because it’s so good.”
“Can I buy this by the case?” [the answer would be yes]
“Honestly, I eat it by the spoonful, but yes, it’s very nice on cheese and crackers.”
After proclaiming to be an avid tomato hater, one client texted me the following day saying, “I need another jar because I ate half the jar the night before with just a spoon.”
Trust me, so many people tell me repeatedly they can’t get past just eating it out of the jar with a spoon. Of this, I, too, am guilty.
The above quotes are from people who swoon over Tomato Flip. In a jar, it just looks “normal,” but this might be the most special thing I make.
Meet Nan’s Tomato Flip. The name isn’t one I necessarily gave it, but rather one honoring the woman who gave the recipe to me - my husband’s late maternal grandmother. It would be considered an heirloom recipe.
Think of a loose set tomato jam spiced with warm, sweet spices.
If you’ve had this, you know it’s converted non-tomato lovers. You know it’s stunning with any type of cheese and crackers, elevating your charcuterie board to heavenly heights. You know it adds depth and layers of flavor to any sandwich. It’s been deliciously added to eggs, meat and potatoes…anything your heart desires, it makes even better. Or take it from several people who do it, it’s damned delicious just by the spoonful.
If you’ve had this, you know you’re willing to do whatever it takes to get more because it’s that special.
An 8oz jar is perhaps the best $9 you will ever spend. And I promise you, you’ll come back for more.
There are pictures of Margaret Karp included in this writeup, aka Nan, the woman who inspired this creation. This - she - is the legacy I share with you when I share my Tomato Flip. She was a phenomenal woman who did so many things in her life, but I simply knew her as a loving woman who adored being surrounded by her family and friends. A woman who derived absolute joy from all the babies in our family who surrounded her. When I share the joy of Tomato Flip with you, I share with you a piece of history of an incredible woman. It’s my honor to make this jam every year and remember so many wonderful moments of family and laughter.
I hope when you enjoy this jam, you’re making your own amazing memories.
8oz jars
Available to ship nationwide or for pickup or delivery.