Please give a minimum of 72 hours when placing an order. Five or more business days is best, and a minimum of 2 weeks for custom cupcake/cake orders, please. This ensures the Queen Bee has ample time to get the necessary ingredients, equipment, and tools for your baked goodies.

Do you have dietary needs or allergies? Make sure to tell the Queen Bee, and she can usually work with your baking requests. Many recipes easily can be made gluten free, and some flavor profiles can be customized. Queen Bee’s is not a dedicated gluten free kitchen, so if you have a severe allergy, it’s best to find a dedicated GF bakery. All goods are baked in a licensed residential kitchen that uses nuts (tree and peanuts), wheat, eggs, milk, soy, and fish/shellfish.

Queen Bee’s adores sprinkles and will use them quite judiciously, but if you have allergies to soy and/or wheat, as well as dye, you should avoid sprinkles. Please inform of allergies in this regard, also.

Don’t see something on the website that you’d like to have? Contact the Queen Bee and let’s talk! Many of the offerings you see on the website come from customer inspired ideas!!