Custom Cakes

As a bespoke bakery, I don’t always keep certain ingredients on hand; with this in mind, the Queen Bee strongly encourages you to give 2 full weeks for a custom cake order to ensure I have all the needed ingredients and the time to dedicate to your order. Thank you in advance for this consideration.

Call for complete pricing based on the options you choose.

I know the price says $0 at the top of the page, but that’s because you gotta call the Queen Bee! I like you and all, but your cake isn’t free 😘

How many people the cake will feed depends on the size of the cake and how it’s cut. For example, if cut like a wedding cake, a 6” cake will feed approximately 12 -14 people. Party cuts (triangle) will produce fewer servings. View the Cake Cutting Guide to see how to cut various sized cakes for maximum number of servings.

Wedding/tiered cakes are charged based on the number of people coming to the event. Pricing begins at $6/person. I don’t work with fondant, and prefer to use fresh of silk flowers. I will not do an exact replica of another design; however, I will create an interpretation of the design with the client.

All cake & frosting flavors can be translated into custom cupcakes.

Please note allergies when placing an order.

All custom cakes only available for pickup or local delivery.

The Queen Bee Is here to make your cake ideas come to life. I don’t do highly decorated cakes (fondant and the such), but I do highly gourmet flavored cakes! Mix and match the flavors to your heart’s delight or I am happy to help you create a suggested flavor pairing (see below).

Pick a size: pricing could be less or more than the average indicated, depending upon flavor combos, fillings, etc.

• 5” 2 or 3 layer (average 3 layer cost with no filling: $60)

• 6” 2 or 3 layer (average 3 layer cost with filling: $80)

• 8” 2 or 3 layer (average 3 layer cost with no filling: $95)

• 10” 2 or 3 layer (average 3 layer cost with no filling $120)

• I can go up to 12” cakes

• any of the sizes can be tiered. Each tier will be 3 layer, unless otherwise stated

Pick a cake flavor:

• Chocolate: made with premium cocoa to make an intensely chocolatey cake

• Devil’s Food: Made with high quality Belgian chocolate

• Vanilla Bean

• Funfetti

• White Chocolate: Made with premium Belgian white chocolate

• Red Velvet

• Carrot

• Strawberry or Blueberry

• Salted Caramel

• Biscoff Brown Sugar

• Cookies & Cream

• Pistachio

• Hazelnut

• Lemon

• Earl Grey

• Coffee

• Lavender

• Have a flavor in mind that you don’t see. Suggest It. Let’s work together!

Add a filling:

Ganaches:

• Dark or White Chocolate

• Caramelized White Chocolate

• Malted Chocolate

• Red Wine (for over 21 only)

• Lemon-Almond Praline

• Peppermint Cookie

• Mixed Berry

Cremes:

• Vanilla Bean Creme

• Strawberry Creme

• Coffee Creme

• Lemon Creme

Jams:

• Raspberry or Strawberry Jam (homemade, if available)

• Blueberry/Blueberry Lime Jam (homemade, if available)

• Triple Berry (homemade, if available)

• Orange Marmalade (homemade, if available)

• Lemon Curd (egg free)

Gels Inserts:

• Berry

• Salted Caramel

• Lemon Curd

• White Wine (for over 21 only)

Candy:

• Reese’s Peanut Butter Cups

• Toasted Coconut - Macadamia Nut Brittle

• Sesame Brittle

• Toasted Almond or Peanut Brittle

• Hazelnut, Macadamia, Almond, Pecan, or Pistachio Praline

• Whatever candy your heart desires

Additional Add-Ins/Add-Ons:

• Strawberry Crumble

• French Pastry Crunch: a white chocolate base

• Birthday Crunch

• Cookie Crunch

• Malted Chocolate Crunch

• Sea Salted Caramel drip

Pick a frosting:

• Vanilla Marshmallow Buttercream: the base of this frosting is a stupidly delicious homemade vanilla marshmallow…yeah. You heard me. Everyone who tries this agrees this is THE frosting dreams are made of. (note: this frosting can be colored but it is NOT easily colored. If you want this frosting colored there will be an additional charge due to the amount of time it takes to develop the color -and this has to be done by hand)

• Vanilla Custard Cream Frosting: There’s no powdered sugar in this cream cheese frosting. None. So the cloying sweetness often associated with cream cheese frosting isn’t present in here. The base of the frosting starts with a homemade vanilla custard that is blended with butter and cream cheese to make the most velvety, insanely delectable cream frosting in which you will ever indulge your tastebuds.

• Lavender: a lightly floral, delicate flavor

• Raspberry

• Coffee

• Earl Grey

• Strawberry or Blueberry

• Mint Chocolate Chip

• Lemon

• Peanut Butter

• Salted Caramel

• Cookies & Cream

• Dark or White Chocolate

• Pistachio

• Hazelnut

• Biscoff

• Vanilla Bean

• Cream

Need help? Here are some potential Flavor Pairings:

• Vanilla cake with any of the following frostings: Vanilla, Chocolate, Vanilla Marshmallow, Lemon, Strawberry, Blueberry, Mixed Berry, Coffee, Hazelnut, Biscoff, Lavender.

• Vanilla Cake with Berry Filling or Salted Caramel Filling and Vanilla or Vanilla Marshmallow frosting

• Chocolate cake with any of the following frostings: Vanilla, Vanilla Marshmallow, Chocolate, Hazelnut, Cookies & Creme, Peanut Butter, Mint Chocolate Chip, Coffee. Add in a Cookie Crumble

• Hazelnut Cake with Chocolate Ganache Filling and Hazelnut frosting

• Lemon Cake with Lemon, Lavender, or Blueberry Frosting. Consider a Berry or Lemon filling

• Blueberry Cake with Lemon, Blueberry, or Vanilla frosting. Consider a Berry or Lemon filling

• Biscoff Cake with Biscoff Frosting. Consider a nut brittle or a chocolate ganache filling

• Coffee Cake with Chocolate, Coffee, Vanilla or Vanilla Marshmallow frosting. Consider a Chocolate Ganache filling

• White Chocolate Cake with White or Dark Chocolate, or a Vanilla Marshmallow frosting. Consider a ganache filling

• Red Velvet Cake with Vanilla Cream or Vanilla Marshmallow frosting

• Carrot Cake with Cream or Vanilla Custard Cream . Consider a pecan praline filling

• Strawberry Cake with Vanilla, Strawberry, White Chocolate, or Vanilla Marshmallow frosting. Consider a strawberry jam filling with strawberry crumble filling

• Cookies & Creme Cake with Vanilla, Vanilla Marshmallow, Chocolate, Cookies & Cream frosting. Consider a Chocolate Ganache and Cookies Crumble filling

• Lavender Cake with Vanilla frosting and a Lemon Curd Filling

• Earl Grey Cake with Earl Grey, Lavender, White Chocolate, or Vanilla Custard Cream or Cream frosting

• Pistachio Cake with Raspberry Jam or Gel filling and Salted Pistachio frosting

• Salted Caramel Cake with a Salted Caramel or Dark Chocolate frosting. Consider a chocolate ganache filling and sea salted caramel drizzle.